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From Market to Table

Gran Meliá Chengdu, Chengdu, China

Unlock the Secrets of Sichuan’s Cuisine

Guests will gain hands-on culinary skills while being fully immersed in the local culture of Chengdu. From sourcing fresh ingredients to mastering authentic Sichuan dishes, participants leave with practical cooking techniques, a deepened appreciation for the region's culinary traditions. And the opportunity to experience the authentic essence of Sichuan’s flavours.

a hand reaching over a basket of leaves
a building with many pagodas at night
a basket of food with chopsticks
a close up of dried red peppers
a person cooking in a wok

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