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Embers that fuel moments
The art of the grill
An exclusive restaurant where the traditional Basque cuisine is perfectly prepared on the grill. "Erre", which means "burning" in Basque, is a tribute to the art of grilling the best possible meat, fish and organic vegetables. Meticulously selecting the highest quality ingredients, our chefs infuse them with the natural flavors of smoke and fire to create the distinctive flavor of Erre & Urrechu.
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