Embers that fuel moments
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Beverage
Miscellaneous drinks
Dress code
Elegant
Atmosphere
Art Deco
Target
All kinds
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The art of the grill
An exclusive restaurant where the traditional Basque cuisine is perfectly prepared on the grill. "Erre", which means "burning" in Basque, is a tribute to the art of grilling the best possible meat, fish and organic vegetables. Meticulously selecting the highest quality ingredients, our chefs infuse them with the natural flavors of smoke and fire to create the distinctive flavor of Erre & Urrechu.
A selection of exclusive hotels where comfort, location, and attention to detail make the difference. Which one are you dreaming of?
All inclusive hotels
75 Hotels
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Board a private Bavaria 46 Cruiser and follow Tenerife’s volcanic coastline in search of dolphins, pilot whales and other marine life. Accompanied by an expert guide, enjoy quiet swimming coves, paddleboarding and long moments beneath the Atlantic sun.
Gran Meliá Palacio de Isora, Tenerife - Guia de Isora, Spain
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Explore the Mediterranean on a private catamaran with a fully flexible approach to time at sea. Choose a half-day, full-day, or multi-day journey between selected MiM destinations, and enjoy sailing, swimming stops, and coastal relaxation at your own pace, without a fixed itinerary.
Read moreMiM Sitges Meliá Collection, Sitges, Spain
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Located in the hotel lobby, this restaurant radiates a homely elegance that combines warmth with refined style. Its intimate atmosphere and careful design create a welcoming ambience which is perfect for enjoying unique dining experiences in a relaxed and sophisticated ambience.
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Five private reservations offer a unique dining experience in a serene and elegant setting. Perfect for small events or business meetings, these spaces provide privacy and personalized service, with the greatest attention to every detail for a truly refined occasion.
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All inclusive hotels
75 Hotels
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With a solid career as head chef in prestigious Michelin-star restaurants in Spain and France, Iñigo Urrechu brings the essence of his honest, warm and masterful cuisine to Barcelona. After the success of Erre & Urrechu Marbella, the chef consolidates his vision in the vibrant Catalan capital, where every restaurant is a "home", as he himself says, a place where diners become friends and where the grill is art and tradition.
One of the most famous specialties at Erre & Urrechu Barcelona. Spongy and slightly sweet mini brioches with a burst of flavor in every bite. Choose between Tierra, slowly cooked meat, with deep, intense and rural notes; the sea with fresh, delicate spider crab full of Atlantic flavour; or vegan, an equally tasty plant-based version designed to surprise. Three versions, the same intention: make an impact on you from the first bite.
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A delicious choice of Mediterranean-inspired dishes with northern Spanish influences, adding an even more unique flair. A menu that features a colorful palette of organic vegetables, fresh fish and expertly prepared grilled meats and carefully selected vegan options that enhance the distinctive flavors of Erre & Urrechu. An elegant and friendly ambience designed to be enjoyed for all your senses.
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