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The Art of Grilling
A signature restaurant, where traditional Basque cuisine seamlessly masters the grill. ‘Erre,’ meaning ‘to burn’ in the Basque language, serves as homage to the art of grilling the finest meats, fish, and organic vegetables. Meticulously selecting premium raw materials, chefs infuse them with the natural flavours of smoke and fire to create the distinct taste of Erre & Urrechu.