erre & urrechu barcelona

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Spanish cuisine

The Art of Grilling

A signature restaurant, where traditional Basque cuisine seamlessly masters the grill. ‘Erre,’ meaning ‘to burn’ in the Basque language, serves as homage to the art of grilling the finest meats, fish, and organic vegetables. Meticulously selecting premium raw materials, chefs infuse them with the natural flavours of smoke and fire to create the distinct taste of Erre & Urrechu.

Atmosphere
Art Deco
Beverage
Miscellaneous drinks
Target
All kinds
Dress code
Elegant

Discover our cuisine

a plate of meat and french fries

a plate of meat on a table

a bowl of food with shrimp and vegetables

food on a plate next to a glass of wine

a black leather cover with text

Taste our offers

a pan with food on it over a fire

Lunch Menu from the Grill

Enjoy a three-course lunchtime meal from the grill, available Monday to Friday.

Gastronomic proposal

a man holding tongs to a piece of food
food on a plate next to a glass of wine
a plate of food with a white surface
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a table set up for a meal
a restaurant with green benches and tables
a table set up for a dinner
a restaurant with green booth seating and green couches
a restaurant with tables and chairs
a display case of meats in a restaurant
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Culinary spaces

The Restaurant

A Warm, Refined Atmosphere

Exclusive Private Dining Rooms

Elegance, Privacy, and Service

Services and facilities

  • Adapted for people with reduced mobility
  • Cocktail Bar
  • Adapted to allergies and intolerances
  • Designer restaurant
  • Cloakroom
a man standing in a restaurant

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