Introducing Meliá Gastronomy

Global Dining, Mediterranean Soul

a room with a tree and chairs
a room with tables and chairs and chandeliers
a restaurant with green booth seating and green couches

Our bars and restaurants reflect our deep-rooted passion for gastronomy, a key part of our Mediterranean lifestyle. Inspired by our Spanish heritage, we bring culinary expertise into every offering, crafting exceptional experiences in our establishments worldwide.

Mexican cuisine

Vegan cuisine

Gourmet cuisine

a plate of raw meat with vegetables

Alcohol-free cocktails

Nouvelle cuisine

Spanish cuisine

a large pan of food

Detox cuisine

Wood-burning oven

Chinese cuisine

a bowl of noodles and vegetables

Local cuisine

Asian cuisine

Light meals

Cuisine with local products

Barbecue cuisine

a steak and vegetables on a grill

Selection of wines

a group of wine bottles on a table

Japanese cuisine

a plate of sushi

Milk shakes

Cava

a glass of champagne with bubbles

Coffee and teas

Mediterranean cuisine

Nepali cuisine

BBQ, coal

Cold fresh fruit juice

Ice cream shop

a black outline of a tray with a lid

Peruvian cuisine

African cuisine

Bar

a black and white image of two bottles

Market cuisine

Local/craft beer

Gluten-free beers

American cuisine

Avant-garde cuisine

Traditional cuisine

Haute cuisine

Nikkei cuisine

Fusion cuisine

Coffee shop

a black and white line drawing of a coffee machine

Indonesian cuisine

Tapas

Sustainable fishing

Asian fusion cuisine

Ecological cuisine

Signature cocktails

Spirits

a glass with a drink and ice cubes

Premium-brand drinks

Miscellaneous drinks

Mixology

Indian cuisine

food on a plate

Sustainable cuisine

Kombuchas

Tex-Mex cuisine

Steakhouse

a piece of meat with tomatoes on top

Fresh fruit juice

a glass of orange juice and strawberries

Arab cuisine

Flexivegetarian cuisine

Liqueurs

a glass with a drink and ice

International cuisine

Exclusive winery

Italian cuisine

a pizza with meat and greens on a wooden board

Cocktails

Show cooking

Aperitifs

Trattoria

Brunch

Vegetarian cuisine

Mexican cuisine

Vegan cuisine

Gourmet cuisine

a plate of raw meat with vegetables

Alcohol-free cocktails

Nouvelle cuisine

Spanish cuisine

a large pan of food

Detox cuisine

Wood-burning oven

Chinese cuisine

a bowl of noodles and vegetables

Local cuisine

Asian cuisine

Light meals

Cuisine with local products

Barbecue cuisine

a steak and vegetables on a grill

Selection of wines

a group of wine bottles on a table

Japanese cuisine

a plate of sushi

Milk shakes

Cava

a glass of champagne with bubbles

Coffee and teas

Mediterranean cuisine

Nepali cuisine

BBQ, coal

Cold fresh fruit juice

Ice cream shop

a black outline of a tray with a lid

Peruvian cuisine

African cuisine

Bar

a black and white image of two bottles

Market cuisine

Local/craft beer

Gluten-free beers

American cuisine

Avant-garde cuisine

Traditional cuisine

Haute cuisine

Nikkei cuisine

Fusion cuisine

Coffee shop

a black and white line drawing of a coffee machine

Indonesian cuisine

Tapas

Sustainable fishing

Asian fusion cuisine

Ecological cuisine

Signature cocktails

Spirits

a glass with a drink and ice cubes

Premium-brand drinks

Miscellaneous drinks

Mixology

Indian cuisine

food on a plate

Sustainable cuisine

Kombuchas

Tex-Mex cuisine

Steakhouse

a piece of meat with tomatoes on top

Fresh fruit juice

a glass of orange juice and strawberries

Arab cuisine

Flexivegetarian cuisine

Liqueurs

a glass with a drink and ice

International cuisine

Exclusive winery

Italian cuisine

a pizza with meat and greens on a wooden board

Cocktails

Show cooking

Aperitifs

Trattoria

Brunch

Vegetarian cuisine

Exceptional Culinary Brands Crafted by Meliá

Our Mediterranean passion is flawlessly woven into creative food and beverage concepts. Each brand we create is thoughtfully crafted to bring guests and locals together in spaces that inspire connection, indulgence, and delicious moments. From sophisticated fine dining to vibrant beach restaurants, every concept reflects authenticity and innovation, setting new experiences in gastronomy.

a restaurant with green booth seating and green couches

Introducing Our Renowned Chefs

  • Ángel León

    Ángel León

    a plate with food on it
  • Íñigo Urrechu

    Íñigo Urrechu

    a man in a white shirt
  • Marga Coll

    Marga Coll

    a woman looking at plants
  • Gino D'Acampo

    Gino D'Acampo

    a table set up in a restaurant

At Meliá, we organise your events