Led by chef Rainer Becker, the Zuma restaurant serves Japanese cuisine and offers 3 different culinary experiences: a delicious selection of contemporary dishes, a robata grill and a sushi bar.
Party like the Spanish do in this lively bar in the middle of Madrid’s Golden Mile. Treat your taste buds to Javier de las Muelas’ famous Dry Martini and peruse the premium cocktail menu.
Our seventh-floor restaurant is the ideal place to take in jaw-dropping views of the trendy district of Salamanca and taste mouth-watering fusion cuisine.
Set yourself up for a day of exploring or meetings with an international breakfast. Fancy something special? No problem. Talk to our waiters and we will take care of it.
After 6 years of great success in Madrid, the Hortensio Restaurant is now available at the Hotel Fénix, led by Head Chef Mario Valles. With a menu based on French-style haute cuisine with Colombian influences, Hortensio is true to its own particular culinary style, focusing on superior quality, immaculate technique and balanced flavours.