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La terraza del Balear
Menorcan expertise
Mediterranean cuisine
€€€€
+34 971 37 00 50
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,regionOfInterest=(1771.5,1181))
Menorcan expertise
Menorcan cuisine in an exceptional setting
La terraza del Balear Restaurant at Villa Le Blanc has an excellent location, an exclusive outdoor area with sea views and a menu based on delicious fresh fish and seafood. Every dish is prepared with local, seasonal ingredients and celebrates the authentic flavors of the island.
Beverage
Selection of wines
Dress code
Formal
Atmosphere
Elegant
Target
All kinds
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,regionOfInterest=(1434,2150))
,regionOfInterest=(1434,2150))
,regionOfInterest=(1434,2150))
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,regionOfInterest=(1919,2399))
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Savor the most traditional Menorcan dish, the caldereta fish stew: an exquisite lobster stew prepared with local ingredients. A delight you do not want to miss.
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,regionOfInterest=(1435.5,2150))
As leader of the dining experience at Villa Le Blanc Gran Meliá, Nieto channels all his passion and know-how into creating memorable culinary experiences. Cuisine based on a meticulous selection of local ingredients, contemporary techniques and presentation that arouses the senses. Every dish he designs not only stands out for its exceptional flavour, but also for the history and authenticity it transmits.
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,regionOfInterest=(1181,1771.5))
"La Caldereta", the star dish in Menorca, is a tempting lobster stew that captures the essence of Menorcan cuisine. Its rich seafood flavor and vibrant color symbolize the beauty and purity of the island.
Savor a marine extravaganza specializing in the freshest fish and seafood meticulously paired with the best local wines specially recommended for each dish.
La Terraza del Balear evokes a Mediterranean ambience in perfect harmony with the freshest local ingredients. The natural beauty creates a serene backdrop for enjoying a happy evening with views of the Balearic Islands.
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,regionOfInterest=(1771.5,1181))