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Atúniko Restaurant
- Local cuisine
- Garden view
This restaurant in Zahara pays tribute to bluefin tuna with soul cuisine: tatakis, tartars and loins in the hands of chef José María Márquez. More than a restaurant, Atúniko is a sensory experience.
This restaurant in Zahara pays tribute to bluefin tuna with soul cuisine: tatakis, tartars and loins in the hands of chef José María Márquez. More than a restaurant, Atúniko is a sensory experience.
Savour typical Cadiz dishes such as our red tuna, along with great music on the beachfront. Share a lunch, enjoy wonderful sunsets with a cocktail or a dinner with the gentle sea breeze caressing your skin.
With an extensive choice of local and international dishes and a wide range of fresh products from the land and sea, the buffet offers an endless choice of flavours to make your holiday in Zahara de los Atunes even better.
Enjoy a wide variety of premium-brand drinks and cocktails in the Lobby Bar. Relax while listening to live music in an elegant and sophisticated ambience.
If you love the pool, this is the bar for you. Freshen up with a fruit juice, a drink or a cocktail, without having to leave the water.
Mediterranean cuisine with a summer soul. An oasis of fresh and authentic flavors where rice dishes are made to order, white wine is served chilled and every lunch is savored as if summer were never to end.