atúniko restaurant

Atúniko

In the heart of Zahara de los Atunes, Atúniko pays tribute to the top local products: bluefin tuna. The vision of chef José María Márquez combines tradition and creativity in the most delicious cuisine. Tatakis with Asian influences, tropical tartars or cured beef with a Mediterranean essence form part of a menu full of character where every dish has a different story to tell. More than a restaurant, Atúniko is a sensory experience that celebrates our respect for fresh ingredients and our passion for signature cuisine.