Sanlúcar de Barrameda is memories of Pedro Romero. A unique winery, traditional craftsmanship, and world-renowned traditions. A nectar that melts in the mouth, sought after by chefs for its centuries-old and limited production. Originally from warehouses, this secret is now an exclusive luxury to take to your mouth.

Sanlúcar de Barrameda

Memories of Pedro Romero, the perfect setting, world-renowned, craftsmanship, unique winery. The most precious nectar coveted by outstanding chefs, centuries-old limited production. A secret of warehousing origin, now transformed into the most exclusive luxury. 

Spain

Cadiz

Palacio de Sancti Petri Gran Meliá

sybarite

Sybarite

Day-to-day life in the cities is celebrated in the local markets. Its most unique stops are the setting for the daily customs of the locals: how they interact, what they get, what they like and what they share.

Hotel Victoria Gran Meliá

Tradition in movement

Olive oil is one of the most precious culinary treasures in the Mediterranean. An ancient secret that the Greek poet Homer described as "liquid gold" in his famous Odyssey. Its valuable properties and intense flavor have ensured that olive oil has lived on as one of the basics of the Mediterranean diet for thousands of years.

A Mediterranean treasure

The local language is as emblematic of Mallorca as its crystal-clear waters, the spectacular stone villages or the delicious sobrasada.

Sybarite

Palacio de Sancti Petri Gran Meliá, Chiclana de la Frontera-Cádiz, Spain

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