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Omakase at Sachi

Palazzo Cordusio Gran Meliá, Milano, Italy

Seven courses of Japanese culinary mastery

On the 4th floor of Palazzo Cordusio, the omakase counter transforms into an intimate stage for culinary artistry. Guided by our Head Chef and sommelier, each dish highlights the finest ingredients, Japanese techniques, curated wine and sake pairings.

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a white background with black and white clouds
a white background with black and white clouds
a white background with black and white clouds
a table with food on it

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