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luxury
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A life well lived
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Connect with the destination during your stay at Palazzo Cordusio Gran Meliá, Milano, Italy
Seven courses of Japanese culinary mastery
On the 4th floor of Palazzo Cordusio, the omakase counter transforms into an intimate stage for culinary artistry. Guided by our Head Chef and sommelier, each dish highlights the finest ingredients, Japanese techniques, curated wine and sake pairings.
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The menu celebrates craftsmanship, with a special focus on fresh sushi and sashimi, complemented by robata grilling, an ancient technique that enhances flavours through live-fire cooking.
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