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Dos Almas
The ultimate Franco-Iberian dream
Fusion cuisine
€€€€
+33 1 5 39 36 300
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,regionOfInterest=(1771.5,1181))
The ultimate Franco-Iberian dream
Beverage
Miscellaneous drinks
Dress code
Casual
Atmosphere
Bright
Target
All kinds
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Immerse yourself in the sophistication and charm of our elegant dining room, with soft lighting and plush, luxurious furnishings. Perfect for a romantic dinner for two or a celebration with family, friends, or colleagues.
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Enjoy a signature cocktail or glass of champagne at our elegant bar, with vibrant lighting and space to socialize. Choose from a wide range of fine French wines, beers, spirits, and soft drinks before or after your meal.
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,regionOfInterest=(1771.5,1181))
Whether for a special birthday, anniversary, meeting, or event, our spacious and stylish private terrace seats up to 20 guests and is fitted with AV technology for presentations. Advance booking is recommended.
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Enjoy al fresco dining during the summer months on our charming terrace, with stylish patio furniture, sophisticated decor, and sunshades. Enjoy a relaxed evening, soaking up the atmosphere of Europe’s most romantic city.
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Where two worlds unite
Step inside Dos Almas and discover the fusion of two worlds. Our menu includes a delicious blend of typical Spanish tapas and fine French cuisine, prepared with passion by our prestigious Head Chef Borja de Diego. Soft lighting and luxury furniture make our restaurant the perfect place for couples or groups to enjoy an exclusive evening in the City of Love.
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,regionOfInterest=(2240,3360))
Head Chef Borja de Diego was born and raised in northern Spain, and his signature cuisine is largely influenced by Asturian flavors and traditions, complementing his passion for French fine dining. His masterpieces will take you on a Franco-Iberian journey, adding a unique twist to a delicious blend of authentic tapas and French delights. Step inside and see how two worlds and two souls unite as one.
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Seafood lovers will delight in this exclusive octopus dish, typical of the Galician region of northern Spain. Fried lightly in Spanish olive oil and served with light, fluffy saffron rice marinated in cuttlefish ink and a seafood garnish, this dish is perfect for sharing. Pair with a dry white wine or cava to enhance the flavor.
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This lightly grilled smoked salmon fillet is served with seasonal green and white asparagus, a crispy potato waffle and a creamy green sauce. Known for its light, flaky texture, intense flavors and rich omega-3 properties, this is the perfect option for fish lovers. Pair with dry white wine to complement the vibrant flavors and enjoy a dish that is both nutritious and indulgent.
Address
35 rue Jean Goujon, 75008 Paris
Paris
Contact
+33 1 5 39 36 300
villamarquis@melia.comDress code
Casual