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Atúniko Restaurant
Local cuisine
956439000
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Beverage
Selection of wines
Dress code
Formal
Atmosphere
Art Deco
Atúniko
In the heart of Zahara de los Atunes, Atúniko pays tribute to the top local products: bluefin tuna. The vision of chef José María Márquez combines tradition and creativity in the most delicious cuisine. Tatakis with Asian influences, tropical tartars or cured beef with a Mediterranean essence form part of a menu full of character where every dish has a different story to tell. More than a restaurant, Atúniko is a sensory experience that celebrates our respect for fresh ingredients and our passion for signature cuisine.