Sumendi
Grill, open flames and lots of flavor
Market cuisine
€€€€
+34 944 28 00 00
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,regionOfInterest=(2150,1433))
Grill, open flames and lots of flavor
Beverage
Exclusive winery
Dress code
Formal
Atmosphere
Cosmopolitan
Target
All kinds
,regionOfInterest=(2150,1433))
,regionOfInterest=(2150,1433))
,regionOfInterest=(2150,1433))
,regionOfInterest=(2150,1433))
,regionOfInterest=(2150,1433))
,regionOfInterest=(2150,1433))
Smoked aromas, intense flavours... Our dining concepts will enchant you from start to finish in an elegant dining room. Savor cuisine prepared on grill and dishes.
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,regionOfInterest=(1433,2150))
In an elegant and welcoming ambience, start the day with the inimitable aroma of fresh coffee and home-made pastries or enjoy lively afternoons with classic cocktails.
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,regionOfInterest=(2150,1434))
Savor the unbeatable ambience on our terrace: a genuine fusion of exquisite cuisine, charming views and a peaceful ambience to be enjoyed in the open air.
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,regionOfInterest=(1476.5,984.5))
In our restaurant, tradition and fire come together to offer you an unforgettable dining experience. Specializing in grilled meat and fish, we select the best ingredients from the sea and the land and cook them with the greatest care over coals, enhancing their natural flavour.
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,regionOfInterest=(2150,1433))
At Sumendi we believe in sincere and sustainable cuisine which is connected to the land. That’s why we like to work only with local products, selecting the ingredients for each of our dishes directly from small local producers and the daily market.
We strive to use fresh, seasonal ingredients to create a cuisine which is lively, honest and deeply connected with the environment. We aim to discover for every guest the genuine flavor of each season of the year, with dishes that vary, but which always have something in common: respect for the product.
The soul of fire in every bite
Discover Sumendi, a unique culinary experience where fire becomes art. A place where you will find experts in grilled meat and fish, and where we carefully select local and seasonal ingredients, respecting their essence and enhancing their natural flavor over the heat of the charcoal. Honest, sustainable cuisine connected with the land, in which every dish reflects the soul of fire.