Ciao Chao
Flavours that unite continents
Fusion cuisine
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,regionOfInterest=(2150,1434))
Flavours that unite continents
A fusion with its own character
Close to the seafront promenade and the sea, Ciao Chao redefines the dining experience. A space where Italian tradition and Vietnamese essence engage in an exquisite dialogue, giving rise to a creative and surprising culinary proposal. The fusion of flavours becomes a sensory journey, combining local ingredients, artisanal techniques and the pleasure of sharing in a welcoming setting that celebrates culture, taste and the hospitality of a seafront hotel in Nha Trang.
Beverage
Alcohol-free cocktails
Dress code
Casual
Atmosphere
Welcoming
Target
All kinds
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,regionOfInterest=(2150,1433.5))
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Ciao Chao brings together the comfort of Italian cuisine and the richness of Vietnamese culinary traditions in one inviting, all-day dining experience. From handcrafted pizzas and fresh pastas to iconic rice-based Vietnamese dishes, each dish celebrates authenticity, balance and shared moments around the table.
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An energetic open-kitchen concept transforms dining into a sensory experience, featuring a wood-fired pizza oven, pasta station, Vietnamese wok cooking and live tableside preparations. Guests are invited to engage with the chefs, aromas and movement, creating a vibrant atmosphere from breakfast through dinner.
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,regionOfInterest=(2150,1433.5))