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,regionOfInterest=(5399.6219706,2423.4640953))
A life well lived
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Connect with the destination during your stay at Villa Le Corail Gran Meliá, Nha Trang, Vietnam
Embark on an unforgettable Spanish culinary odyssey as our Chef expertly guides you through an exclusive private cooking class, a la Española. Embrace the art of crafting the crown jewel of Spanish cuisine, the authentic Valencian paella, step by step. This cultural gourmet experience will delight your senses as you savour the richness of Spain's favourite dish and enrich your culinary knowledge forever. An experience that seamlessly blends product excellence, culture, and delicious gastronomy.
To book or request detailed information, please contact our hotel reservations team by phone or email.
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Join our Chef for an authentic visit to the fishing farm, where you'll embark on a journey of discovery into the world of local seafood. Explore the work of local fishing practices firsthand, gaining insight into the origins of the fresh ingredients that will inspire your paella creation.
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Upon returning to the hotel, you’ll delve into a culinary adventure, Spanish style. Lead by our expert chef, you’ll prepare your own paella using the authentic Hispania recipe meticulously crafted to perfection with the freshest ingredients previously sourced. Every ingredient selected at the fish farm plays a vital role in the flavour of your paella, ensuring a culinary masterpiece of taste and texture.
Such a delicious culinary creation deserves to be accompanied by the perfect cultural beverage. The masterclass continues as you refine your cocktail skills and craft a homemade sangria under the guidance of our expert mixologist, adding a potently sweet touch to your meal. This four-hour experience offers a maximum of six guests an intimate immersion into Spanish gastronomy and provides them with an insightful recipe book to continue their culinary journey at home. A hands-on culinary experience that promises not only to satisfy your appetite but also to deepen your appreciation for the rich culinary heritage of Spain.
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