Mallorca’s Culinary Treasures

Summum Boutique Hotel Meliá Collection, Palma Spain

a table in a room with stairs and a staircase

Connect with the destination during your stay at Summum Boutique Hotel Meliá Collection, Palma, Spain

Cooking Workshop

The culinary adventure begins with an expert guide leading guests through Mercado del Olivar, one of Palma’s bustling markets. Here, participants will discover the island’s fresh produce, from seafood to seasonal fruits, while interacting with local vendors. After selecting the required ingredients, guests return to the workshop, ready to commence traditional Mallorcan cooking.

a person holding a fork and a tray of food

At the atelier, guests participate in a hands-on cooking workshop that introduces them to the island’s rich culinary traditions. Under the guidance of experienced chefs, participants prepare a complete Mallorcan menu, including an aperitif, starter, main course, and dessert, using sustainably sourced local ingredients. This interactive session not only teaches traditional techniques but also offers insights into the cultural significance of each dish. Paired with local wines, the meal is a celebration of Mallorca’s flavours and food heritage. Catering to small groups of 1-6 participants, this intimate experience is perfect for those eager to explore the island’s culinary diversity in a personalised setting.

Duration: 4 hours
Number of people: Up to 6
Please note: Book 48 hours in advance, available when the market is open.
What does it include? Guide, product purchasing, chef and dinner.

a kitchen with shelves and food on the counter

The market tour and traditional cooking workshop provides an immersive and educational exploration of Mallorca’s rich culinary culture. Starting with a vibrant visit to Mercado del Olivar, guests are guided through the market’s stalls, where they meet local vendors and select fresh ingredients for the cooking class. This lively market tour showcases the variety of produce available on the island, from succulent seafood to organic vegetables, allowing participants to experience Mallorca’s farm-to-table traditions firsthand.

Back at the rustic kitchen, the workshop offers a truly hands-on experience, as participants learn traditional Mallorcan cooking techniques under the direction of skilled chefs. The menu is thoughtfully designed to highlight the best of Mallorcan cuisine, from its iconic tapas to its Mediterranean dishes and indulgent desserts. Throughout the session, guests will be guided step-by-step in the preparation of each course, ensuring they gain a deeper understanding of the island's culinary methods. The experience caters to different dietary needs, ensuring all participants can enjoy the flavours of Mallorca. As the workshop concludes, participants sit down to enjoy the fruits of their work, paired with carefully selected local wines, offering an unforgettable and authentic taste of the island’s culinary heritage.