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An essential proposal: tradition and avant-garde combined in the iconic dishes of the group led by chefs Javier Sanz and Juan Sahuquillo. Try a reinterpretation of some of the most successful dishes in this flagship restaurant on the rooftop of the ME Malaga in an unbeatable setting.
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Come and share creative dining experiences, where technique, flavor and a taste of traditional cuisine combine to perfection in an informal and informal ambience. The creativity of Javier Sanz and Juan Sahuquillo is savored in original dishes such as the oxtail donut, accompanied by signature cocktails and wines by the glass.
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A life well lived
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