Aged Under the Sea

Wine, aged below the surface

There’s something almost otherworldly about wine that matures in the deep. Depart Estepona on a low-slung catamaran and trace the coastline towards a hidden cellar beneath the sea. What begins as a slow sail, shifts into a perspective on how the ocean naturally reshapes wine, untouched by humans. The tasting unfolds in its own time, each pour revealing how salt, depth and pressure leave their mark. Somehow, it just tastes better out here than it ever could on land.