Atúniko Restaurant

The authentic taste of the Atlantic

In the heart of Zahara de los Atunes, Atúniko pays tribute to Almadraba red tuna with a proposal that fuses tradition and innovation. Under the direction of chef José María Márquez, every tataki, tartar and loin reflects the balance between product, technique and creativity, creating a gastronomic experience where flavour and excellence mark every dish.