alevante - ángel león

A dining experience with a taste of the sea

Gourmet cuisine

A tribute to the sea

A restaurant that celebrates the surprising richness of the flavors of the sea. Ángel León and chef Cristian Rodríguez have transformed their innovative vision into an exceptional culinary experience, in which each dish combines the wisdom of local fishermen with unlimited creativity. Their deep respect for the ocean and commitment to sustainability have led them to recover and reinvent undervalued products, making the most of every ingredient.

Atmosphere
Elegant
Beverage
Exclusive winery
Target
All kinds
Dress code
Formal

Discover our cuisine

Gastronomic proposal

a man standing in a room
a small round object on a wood surface
a person cutting a piece of meat with scissors
1 / 3
a room with couches and chairs
a room with tables and chairs
a small round object on a wood surface
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Culinary spaces

The event room

A space that inspires

Services and facilities

  • Access from the street
  • Wine cellar
  • Adapted to allergies and intolerances
  • Valet parking

Recognitions

Two Michelin stars

Selected products, creativity and technique are required for this award, and even more so in this restaurant with two Michelin stars in Cadiz

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