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A dining experience with a taste of the sea
A tribute to the sea
A restaurant that celebrates the surprising richness of the flavors of the sea. Ángel León and chef Cristian Rodríguez have transformed their innovative vision into an exceptional culinary experience, in which each dish combines the wisdom of local fishermen with unlimited creativity. Their deep respect for the ocean and commitment to sustainability have led them to recover and reinvent undervalued products, making the most of every ingredient.