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A life well lived
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Connect with the destination during your stay at Torre Melina Gran Meliá, Barcelona, Spain
Fly over Priorat in a helicopter to visit the Mas Igneus boutique winery. Enjoy a brunch and tasting of different vines including a traditional harvest while in season. On your return, a tasting menu at Erre&Urrechu and wine therapy at the spa complete this unique experience.
To book or request detailed information, please contact our hotel reservations team by phone or email.
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Take off by helicopter from the hotel and fly over the rugged landscapes of Priorat before reaching Mas Igneus, a boutique winery. In September and October, enjoy the privilege of taking part in the traditional harvest followed by a full brunch and selected wine tasting in an incomparable natural setting. On your return to the hotel, a delicious menu will be waiting for you. tasting at Erre & Urrechu, specially created to pair with the wines of Mas Igneus. For the perfect end, immerse yourself in a wine therapy treatment in our SeaSkin Life Holistic Club Spa to prolong the aromas, textures and emotions of this unrepeatable experience. An experience available all year round, with a harvest only in season.
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Located in Gratallops in the heart of the Priorat region, Mas Igneus is a boutique winery that is a pioneer in organic wine production, combining tradition, passion and respect for the land. With 25 hectares of its own vineyards, it grows varieties such as Garnacha, Cariñena or Syrah, reflecting the essence of the terroir in each wine. Architecture integrated with the landscape and sustainable approach give life to signature wines such as Fusion or V for Mas Igneusinternationally recognized experts. Other iconic wines include M de Mas Igneus, La Capelleta, Costers de l’Ermita and Coster de Pobleda, all organic and representative of the character of the land.
This exclusive experience combines superior quality cuisine and wellness with a service designed by Erre & Urrechu Barcelona and SeaSkin Life – The Holistic Club. From the heart of the Torre Melina Gran Meliá hotel, chef Ñigo Urrechu leads a luxury steakhouse where grilled coal, fresh seasonal ingredients and a select wine cellar create a menu of refined Mediterranean cuisine. The new SeaSkin spa also offers a sanctuary of holistic beauty with vegan treatments, sensory rituals and body and mind disciplines in a setting inspired by the Mediterranean. A perfect combination of flavour, calm and sophistication.
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