Redefining the concept of Italian fine dining, Follie arises with the unpredictable chef Luciano Monosilio as its creative mastermind. The place to surrender to the perfect pasta, to clear, earthy flavours and to ingredients of ancient origins that go back to the Roman Empire times.

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Not ordinary fine dining

Follie is a tribute to joie de vivre, to spontaneity, passion and artistic creation. A succession of exquisite courses reinvented to surprise all palates in a space that exudes culture and history.

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In essence

Luciano Monosilio, ‘King of Carbonara’

Renowned for delivering High-End Italian cuisine, Michelin-starred chef Luciano Monosilio has created a delicious culinary fantasy that worships pleasure and hedonism. Known internationally as King of Carbonara, his style shines with contrasts that ennoble the sybaritic Italian cuisine in an exquisite way.

A poetic, almost theatrical experience

Nestled in the very heart of Rome, within an oasis of beauty overlooking the Eternal City, Follie becomes the ideal place to enjoy a life well lived and celebrate the pleasures of life. An unbelievable culinary experience, representing the pinnacle of Mediterranean culture and luxury.

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