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Erre & Urrechu Restaurant
- Spanish cuisine
- Garden view
Erre & Urrechu is a gastronomic concept developed by renowned Basque chef Iñigo Urrechu, focusing on the art of grilling over embers. The name "Erre" means "to burn" in Basque, reflecting the restaurant's dedication to traditional grilling techniques. The restaurant emphasises high-quality, seasonal ingredients, including vegetables, wild fish, and premium meats. The wine cellar offers a selection of Spanish and international wines to pair with a variety of dishes and tastes.