NERVIO by Periko Ortega

Masakan dengan jiwa, tradisi dengan sikap

Makanan Laut Tengah

€€€€

+34 958 22 74 04

Elegant modern bar with wooden beams, herringbone floor, and sleek design.

Untuk membangkitkan kenangan, membangkitkan sensasi, memprovokasi emosi

Perjalanan kuliner Periko Ortega tiba di Meliá Granada, memadukan ketelitian teknis, naluri artistik, dan hubungan khusus dengan lingkungan sekitar. Masakannya dicirikan oleh penggunaan teknik kuliner inovatif, 'masakan kenangan', dan komitmen kuat terhadap produk unggulan dari tanah kami. Masakan yang lahir di Selatan dan ditulis dalam bahasa masa kini, dengan teknik kontemporer, rasa yang dikenali, dan sentuhan keberanian.

Minuman

Aneka pilihan anggur

Aturan busana

Santai

Suasana

Inovatif

Telusuri hidangan kami

Teal bulldog snack bowl filled with fried wonton chips and creamy dipping sauce.

Dessert bowl with crumble, diced mango, and fresh mint garnish.

Chef presenting green shrimp soup with bright green granita and microgreens.

Nervio savory pretzel with red sauce, cheese sauce, and onion rings.

Proposal gastronomi

Gourmet fruit crumble dessert with mango and mint in a white bowl.

NERVIO Bistró

Periko Ortega's gastronomic proposal shines with its innovative and creative approach, where technique subtly fuses with each dish. His 'Cocina Recuerdos' concept revives the taste of memory through excellent quality local produce. Honest and approachable cuisine, paying homage to Andalusian tradition by fusing it with contemporary culinary trends.

Bartender garnishes golden craft cocktail with dried orange on a marble bar.

NERVIO Alto

Here you will find a select menu inspired by the bistro's dishes, reinterpreted in smaller portions, ideal for accompanying a glass of wine, a cocktail, or a relaxed evening with views. A natural extension of the restaurant's culinary offering, where flavour remains the protagonist, but you set the pace. Open Thursday to Saturday, from 9:00 PM to 1:00 AM.

Teal bulldog snack holder with crispy wonton chips and creamy dip.

Periko Ortega

Awarded a Michelin Star, the Andalusian chef continues to consolidate a career marked by excellence, technique, and respect for produce. His cuisine, deeply rooted in Andalusian tradition and reinterpreted with contemporary sensitivity, positions NERVIO as a benchmark of current haute cuisine.

Tempat kuliner

NERVIO Bistró

Bistro khas modern dengan jiwa Andalusia

Sebuah ruang di mana hasil bumi dihormati, anggur dibagikan, dan ruang makan menceritakan kisah.

Stylish hotel bar interior with wooden ceiling beams and herringbone flooring.

NERVIO Rooftop

Sebuah rooftop yang tidak bersaing dengan malam Granada, tetapi meningkatkannya

Tempat perlindungan bagi mereka yang tahu cara minum dan merenung. Tempat untuk mengakhiri makan malam dengan hidangan penutup yang menghadap ke Alhambra atau memulai malam dengan bersulang dari ketinggian. Buka Kamis hingga Sabtu, pukul 21.00 hingga 01.00.