Sebuah pengalaman gastronomi dengan cita rasa laut
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,regionOfInterest=(2150,1434))
Minuman
Produsen anggur eksklusif
Aturan busana
Formal
Suasana
Elegan
Target
Segala jenis
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,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1771.5,1181))
,regionOfInterest=(1771.5,1181))
Known as the “Chef of the Sea”, he is committed to conservation and management of the ocean, researching new ingredients to reduce fishing pressure and promote sustainable fishing. Unparalleled creativity combines with a deep respect for traditions, using local products and unconventional marine life to create dishes that surprise and delight guests. The award-winning cuisine combines innovation, sustainability and a passion for the sea.
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,regionOfInterest=(1771.5,1771.5))
Awarded two Michelin stars and two Repsol Suns, the Alevante is a journey through some of the most famous dishes from the man who created Aponiente (three Michelin stars and a National Gastronomy Award), including his most iconic creations and some of his most surprising innovations. A wave of sensations that reflects the profound devotion of Ángel León for local products, the biodiversity of the Atlantic and the richness of the flavors it offers.
,regionOfInterest=(1771.5,1181))
,regionOfInterest=(1771.5,1181))
Immerse yourself in an exhilarating marine experience with the Alevante Grand Menu, an 18-course tasting menu that pays homage to the biodiversity of the sea and invites you to discover unprecedented flavors (subject to modifications). Specialties include marinated squid, oysters with water, ray with pink pepper and capers, and Bilbao-style whiting. More than one hundred wines from the Cadiz region will also accompany you on this exciting culinary journey.
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,regionOfInterest=(934,1400))
Dengan jendela-jendela besar yang memungkinkan cahaya alami masuk, ruang makan Alevante menawarkan suasana harmonis, yang dirancang dengan cermat untuk mencapai keseimbangan sempurna antara kenyamanan dan kecanggihan. Furnitur, dekorasi, dan setiap detailnya telah dipikirkan untuk membawa setiap tamu ke tempat yang unik.
,regionOfInterest=(1771.5,1181))
,regionOfInterest=(1771.5,1181))
Sebuah penghormatan untuk laut
Restoran yang merayakan kekayaan rasa laut yang mengejutkan. Ángel León dan koki Cristian Rodríguez telah mengubah visi inovatif mereka menjadi proposal gastronomi yang luar biasa, di mana setiap hidangan menggabungkan kearifan nelayan lokal dengan kreativitas tanpa batas. Rasa hormat mereka yang mendalam terhadap laut dan komitmen mereka terhadap keberlanjutan telah menuntun mereka untuk memulihkan dan menciptakan kembali produk-produk yang kurang dihargai, memanfaatkan setiap bahan semaksimal mungkin.
Two Michelin stars
Selected products, creativity and technique are required for this award, and even more so in this restaurant with two Michelin stars in Cadiz
Alamat
Calle Amílcar Barca S/N
Cádiz
Kontak
+34 956 491 200
restaurante.alevante@melia.comAturan busana
Formal