Two Michelin stars
Selected products, creativity and technique are required for this award, and even more so in this restaurant with two Michelin stars in Cadiz
Alevante - アンヘル・レオン
海の味わいを感じる美食体験
グルメ料理
€€€€
+34 956 491 200
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,regionOfInterest=(2150,1434))
海の味わいを感じる美食体験
ドリンク
専用ワイナリー
ドレスコード
フォーマル
雰囲気
エレガント
対象
すべて
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,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
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Known as the “Chef of the Sea”, he is committed to conservation and management of the ocean, researching new ingredients to reduce fishing pressure and promote sustainable fishing. Unparalleled creativity combines with a deep respect for traditions, using local products and unconventional marine life to create dishes that surprise and delight guests. The award-winning cuisine combines innovation, sustainability and a passion for the sea.
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Awarded two Michelin stars and two Repsol Suns, the Alevante is a journey through some of the most famous dishes from the man who created Aponiente (three Michelin stars and a National Gastronomy Award), including his most iconic creations and some of his most surprising innovations. A wave of sensations that reflects the profound devotion of Ángel León for local products, the biodiversity of the Atlantic and the richness of the flavors it offers.
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,regionOfInterest=(1771.5,1181))
Immerse yourself in an exhilarating marine experience with the Alevante Grand Menu, an 18-course tasting menu that pays homage to the biodiversity of the sea and invites you to discover unprecedented flavors (subject to modifications). Specialties include marinated squid, oysters with water, ray with pink pepper and capers, and Bilbao-style whiting. More than one hundred wines from the Cadiz region will also accompany you on this exciting culinary journey.
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自然光が降り注ぐ大きな窓を備えたAlevanteのダイニングルームは、快適さと洗練の完璧なバランスを追求して丁寧にデザインされた、調和のとれた雰囲気を提供します。家具や装飾、そして細部に至るまで、すべてのお客様を唯一無二の場所へと誘うために考え抜かれています。
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,regionOfInterest=(1771.5,1181))
Two Michelin stars
Selected products, creativity and technique are required for this award, and even more so in this restaurant with two Michelin stars in Cadiz
海へのオマージュ
海の風味の驚くべき豊かさを称えるレストラン。アンヘル・レオンとクリスティアン・ロドリゲスシェフは、彼らの革新的なビジョンを卓越した美食の提案へと変貌させました。そこでは、地元の漁師の知恵と無限の創造性がすべての料理に融合されています。海への深い敬意と持続可能性への取り組みにより、彼らは過小評価されていた食材を再発見し、再発明することで、すべての食材を最大限に活かしています。