A dining experience with a taste of the sea
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,regionOfInterest=(2150,1434))
A tribute to the sea
A restaurant that celebrates the surprising richness of the flavors of the sea. Ángel León and chef Cristian Rodríguez have transformed their innovative vision into an exceptional culinary experience, in which each dish combines the wisdom of local fishermen with unlimited creativity. Their deep respect for the ocean and commitment to sustainability have led them to recover and reinvent undervalued products, making the most of every ingredient.
饮品
独家酒厂
着装要求
正式
氛围
优雅
目标
所有种类
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,regionOfInterest=(1181,1771.5))
,regionOfInterest=(1181,1771.5))
,regionOfInterest=(1181,1771.5))
,regionOfInterest=(1181,1771.5))
,regionOfInterest=(1181,1771.5))
,regionOfInterest=(1771.5,1181))
,regionOfInterest=(1771.5,1181))
Known as the “Chef of the Sea”, he is committed to conservation and management of the ocean, researching new ingredients to reduce fishing pressure and promote sustainable fishing. Unparalleled creativity combines with a deep respect for traditions, using local products and unconventional marine life to create dishes that surprise and delight guests. The award-winning cuisine combines innovation, sustainability and a passion for the sea.
,regionOfInterest=(1771.5,1771.5))
,regionOfInterest=(1771.5,1771.5))
Awarded two Michelin stars and two Repsol Suns, the Alevante is a journey through some of the most famous dishes from the man who created Aponiente (three Michelin stars and a National Gastronomy Award), including his most iconic creations and some of his most surprising innovations. A wave of sensations that reflects the profound devotion of Ángel León for local products, the biodiversity of the Atlantic and the richness of the flavors it offers.
,regionOfInterest=(1771.5,1181))
,regionOfInterest=(1771.5,1181))
Immerse yourself in an exhilarating marine experience with the Alevante Grand Menu, an 18-course tasting menu that pays homage to the biodiversity of the sea and invites you to discover unprecedented flavors (subject to modifications). Specialties include marinated squid, oysters with water, ray with pink pepper and capers, and Bilbao-style whiting. More than one hundred wines from the Cadiz region will also accompany you on this exciting culinary journey.
Two Michelin stars
Selected products, creativity and technique are required for this award, and even more so in this restaurant with two Michelin stars in Cadiz
With large windows that allow in abundant natural light and views that evoke the nearby sea, the Alevante room offers a harmonious ambience, carefully designed to achieve a perfect balance between comfort and sophistication. The furniture, decoration and every detail have been designed to transport every guest to a unique place.
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,regionOfInterest=(1771.5,1181))