Two Michelin stars
Selected products, creativity and technique are required for this award, and even more so in this restaurant with two Michelin stars in Cadiz
Alevante - Ángel León
一场充满海洋风味的饕餮盛宴
美食烹饪
€€€€
+34 956 491 200
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一场充满海洋风味的饕餮盛宴
向海洋致敬
这是一家颂扬海洋风味惊人丰富性的餐厅。Ángel León 与主厨 Cristian Rodríguez 将他们的创新愿景转化为卓越的餐饮体验，每一道菜肴都融合了当地渔民的智慧与无限的创造力。他们对海洋的深切敬意和对可持续发展的承诺，促使他们发掘并重塑了那些被低估的食材，让每一份原料都发挥出极致的价值。
饮品
独家酒厂
着装要求
正式
氛围
优雅
目标
所有种类
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Known as the “Chef of the Sea”, he is committed to conservation and management of the ocean, researching new ingredients to reduce fishing pressure and promote sustainable fishing. Unparalleled creativity combines with a deep respect for traditions, using local products and unconventional marine life to create dishes that surprise and delight guests. The award-winning cuisine combines innovation, sustainability and a passion for the sea.
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Awarded two Michelin stars and two Repsol Suns, the Alevante is a journey through some of the most famous dishes from the man who created Aponiente (three Michelin stars and a National Gastronomy Award), including his most iconic creations and some of his most surprising innovations. A wave of sensations that reflects the profound devotion of Ángel León for local products, the biodiversity of the Atlantic and the richness of the flavors it offers.
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Immerse yourself in an exhilarating marine experience with the Alevante Grand Menu, an 18-course tasting menu that pays homage to the biodiversity of the sea and invites you to discover unprecedented flavors (subject to modifications). Specialties include marinated squid, oysters with water, ray with pink pepper and capers, and Bilbao-style whiting. More than one hundred wines from the Cadiz region will also accompany you on this exciting culinary journey.
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Alevante 餐厅拥有宽大的落地窗，让自然光倾洒而入，营造出和谐的氛围，其精心的设计在舒适感与精致感之间达到了完美的平衡。这里的家具、装饰以及每一个细节都经过深思熟虑，旨在将每一位宾客带入一个独特的用餐空间。
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Two Michelin stars
Selected products, creativity and technique are required for this award, and even more so in this restaurant with two Michelin stars in Cadiz