Embark on a fascinating culinary journey in a place where the waters of the Atlantic and Mediterranean meet and intermingle. The Alevante Restaurant is an original proposal from the Michelin-starred chef Ángel León. A tribute to the sea through his most alluring dishes.
A place where the best of the land and sea come together. Led by Head Chef Joaquín Lobón, Entrevientos understands the language of glowing embers, fresh fish, matured meat and succulent vegetables in a wide range of dishes including a tarantelo de chilotas.
The beach also becomes a lively meeting point offering typical local flavours. Combine them with great music, a gentle sea breeze and awesome sunsets. An inimitable setting in which to enjoy long after-dinner conversations.
This exceptional buffet reflects our passion to make every moment a unique experience. Flavours of the world, theme corners, show cooking, live music ... Enjoy an unforgettable breakfast or dinner in an elegant Andalusian-style patio.
A traditional menu of seasonal fish and meat dishes washed down with a choice of the finest wines. An elegant restaurant serving exquisite haute cuisine tapas in summer and a wide range of signature cocktails and premium-brand drinks.
A refreshing bar serving with natural fruit juices, smoothies and original snacks next to the main pool. The white sunshades, sparkling green gardens and blue sky create a contrast of colours that inspires a joy of life.
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