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nervio by periko ortega
Cuisine with soul, tradition with attitude.
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Invoke memories, evoke sensations, provoke emotions
The career of Periko Ortega comes to the Meliá Granada combining technical rigour, artistic flair and a special connection with the environment. The cuisine uses innovative culinary techniques, a “memories of cuisine” and a firm commitment to using the excellent local ingredients. Cuisine that stems from the south and is inspired by the present, with modern techniques, recognizable flavors and a certain amount of daring.
Scopri la nostra cucina
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Assapora le nostre offerte
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A menu to fall in love with
Savor all the different stages of love
Proposta gastronomica
NERVIO Bistró
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NERVIO Alto
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1 / 2
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Vedere galleria fotografica
Spazi gastronomici
NERVIO Bistro
A modern signature bistro with Andalusian soul
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NERVE High
A rooftop that does not compete with the nights in Granada, but rather elevates it
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,regionOfInterest=(2150.0,1433.5))
NERVIO Bistro
A modern signature bistro with Andalusian soul
,regionOfInterest=(2150.0,1433.5))
NERVE High
A rooftop that does not compete with the nights in Granada, but rather elevates it
Servizi e strutture
- Access from the street
- Cocktail Bar
- Adapted to allergies and intolerances
- Skybar
- Adapted for people with reduced mobility
- Terrace
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