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NERVIO by Periko Ortega
Cuisine with soul, tradition with attitude
Mediterranean cuisine
€€€€
+34 958 22 74 04
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Cuisine with soul, tradition with attitude
Beverage
Selection of wines
Dress code
Casual
Atmosphere
Innovative
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Awarded a Michelin Star, the Andalusian chef continues to consolidate a career marked by excellence, technique, and respect for produce. His cuisine, deeply rooted in Andalusian tradition and reinterpreted with contemporary sensitivity, positions NERVIO as a benchmark of current haute cuisine.
Periko Ortega's gastronomic proposal shines with its innovative and creative approach, where technique subtly fuses with each dish. His 'Cocina Recuerdos' concept revives the taste of memory through excellent quality local produce. Honest and approachable cuisine, paying homage to Andalusian tradition by fusing it with contemporary culinary trends.
A space where produce is respected, wine is shared, and the dining room tells stories.
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A refuge for those who know how to drink and contemplate. A place to round off a dinner with a dessert overlooking the Alhambra or to start a night with a toast from on high. Open Thursday to Saturday, from 9pm to 1am.
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To invoke memories, evoke sensations, provoke emotions
Periko Ortega's culinary journey arrives at Meliá Granada, blending technical rigour, artistic instinct, and a special connection with the surroundings. His cuisine is characterised by the use of innovative culinary techniques, the 'cuisine of memories', and a firm commitment to the excellent products of our land. A cuisine born in the South and written in the present tense, with contemporary technique, recognisable flavours, and a touch of audacity.
Address
C. Ángel Ganivet, 7, Centro, 18009 Granada
Granada
Contact
+34 958 22 74 04
nervio.restaurante@melia.comDress code
Casual