nervio by periko ortega

Invoke memories, evoke sensations, provoke emotions

The career of Periko Ortega comes to the Meliá Granada combining technical rigour, artistic flair and a special connection with the environment. The cuisine uses innovative culinary techniques, a “memories of cuisine” and a firm commitment to using the excellent local ingredients. Cuisine that stems from the south and is inspired by the present, with modern techniques, recognizable flavors and a certain amount of daring.