An extensive and varied breakfast buffet: fruit juice, fresh fruit, dairy products, cold cuts and an area for hot meals with dishes made to order. In summer it serves dinner and half-board meals. (only including dinner and not including drinks).
Fresh local ingredients are the basis of the Mediterranean cuisine that is ideal for informal lunches by the Meliá Sitges pool. In summer, guests can also enjoy a choice of delicious rice dishes and paellas.
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