Diners are left in no doubt that prestigious chef Marga Coll is passionate about her native island, and she showcases this to perfection through her cooking. Traditional Mallorcan cuisine with a generous garnish of modernity.

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The most avant-garde tradition

The essence of Mediterranean cuisine with sea views. This is Arrels by Marga Coll: a place that transforms everyday recipes into something truly special, where Mallorcan haute cuisine based on the finest local products is reinterpreted with an avant-garde flair and a unique philosophy makes us so special: from the market to the table.

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In essence

Five-course breakfast

Spend two hours indulging in an exquisite journey through the flavours and textures of traditional Mallorcan cuisine. Fruit, cold meats and exceptional cheeses, crusty brown bread, pasties, cocarrois, a choice of wines, and to finish, the most delicious Mallorcan sweets such as ensaimadas, cocas de patata, cremadillos and cuartos, accompanied by sweet wine and homemade infusions. Bon appetit!

Seven-course tasting menu

An exceptional dining experience by the sea for both lunch and dinner. Seven different dishes prepared with only the finest local ingredients every day. All the richness of the island in the form of fruit, vegetables, meat, fish and natural condiments.

Give the gift of Arrels

Arrels means roots. The roots of produce from local farms and roots in the island of Mallorca. Treat a friend to an Arrels five-course breakfast or seven-course tasting menu, an unforgettable seafront dining experience in the shade of Mallorcan pine trees. It also offers an Arrels & Relax programme for even greater comfort: resting in a Bali bed, relaxing in the Spa by Clarins with a massage to reduce stress or combining all the options at the same time. See more information and make your reservation.

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