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Atmosphere
Elegant
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1
entrevientos
Where the tides become one
Menu
See menu
Menu
See menu
Land, sea and the authentic Andalusian style
A fusion of land and sea that reflects the essence of our destination, where culinary brilliance combines with authentic Andalusian flair. Managed by the chef Joaquín Lobón, Entrevientos presents the most careful selection of fish from the Bay of Cadiz accompanied by a choice of premium-quality meat dishes, all in a beautiful setting.
Discover our cuisine
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,regionOfInterest=(1166.5,1750.0))
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,regionOfInterest=(1166.5,1750.0))
Gastronomic proposal
Tradition and local products
,regionOfInterest=(1771.5,1181.0))
The best aged meats
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Executive Chef
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Coastal culinary traditions
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Signature cocktails
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1 / 5
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,regionOfInterest=(1771.5,1181.0))
,regionOfInterest=(1771.5,1181.0))
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,regionOfInterest=(1771.5,1181.0))
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See gallery
Culinary spaces
The restaurant
Andalusia at its best
,regionOfInterest=(1771.5,1181.0))
The bar
Genuinely Mediterranean
,regionOfInterest=(1771.5,1181.0))
The terrace
Outdoor snacks
,regionOfInterest=(1771.5,1181.0))
,regionOfInterest=(1771.5,1181.0))
The restaurant
Andalusia at its best
,regionOfInterest=(1771.5,1181.0))
The bar
Genuinely Mediterranean
,regionOfInterest=(1771.5,1181.0))
The terrace
Outdoor snacks
Services and facilities
- Adapted to allergies and intolerances
- Outdoor areas
- Air-conditioning
- Chill bar
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