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Atmosphere
Elegant
Land, Sea, and A uthentic Andalusian Flair
A fusion of land and sea that captures the essence of our destination, where culinary brilliance harmonizes with an authentic Andalusian flair. Led by Chef Joaquin Lobón, Entrevientos presents the finest assortment of fish sourced from the bay of Cádiz, complimented by a diverse selection of premium meats, all set against a backdrop of a beautiful setting.
Discover our cuisine
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Gastronomic proposal
Tradition and product
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The best selection of matured meats
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Head Chef
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Coastal Culinary Tradition
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Signature Cocktails
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1 / 5
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See gallery
Culinary spaces
The Restaurant
Andalusia at its finest
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The Bar
Genuinely Mediterranean
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The Terrace
Entrevientos, Al Fresco
,regionOfInterest=(1771.5,1181.0))
,regionOfInterest=(1771.5,1181.0))
The Restaurant
Andalusia at its finest
,regionOfInterest=(1771.5,1181.0))
The Bar
Genuinely Mediterranean
,regionOfInterest=(1771.5,1181.0))
The Terrace
Entrevientos, Al Fresco
Services and facilities
- Adapted to allergies and intolerances
- Outdoor areas
- Air-conditioning
- Chill bar
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Download Meliá application for iOS and Android to reach a better experience on your mobile
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