entrevientos

Where the Tides Become One

Mediterranean cuisine

Land, Sea, and A uthentic Andalusian Flair

A fusion of land and sea that captures the essence of our destination, where culinary brilliance harmonizes with an authentic Andalusian flair. Led by Chef Joaquin Lobón, Entrevientos presents the finest assortment of fish sourced from the bay of Cádiz, complimented by a diverse selection of premium meats, all set against a backdrop of a beautiful setting.

Atmosphere
Elegant
Dress code
Casual

Discover our cuisine

a plate of food on a table

a hand holding a plate of dessert

a plate of food on a table

a lobster on a plate with a fork and knife

a plate of food on a table

Gastronomic proposal

a room with a view of the ocean and a boat sculpture
a grill with a fire in the oven
a person cooking food on a grill
a hand holding a spoon over a pan of rice with shrimp
a cocktail shaker and a drink on a bar counter
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a table with wine glasses and chairs
a room with tables and chairs
a living room with a couch and a table
a view of a pool from a restaurant
a chair and table with a book on it
a table and chairs outside with a pool in the background
a table with plates and glasses on it
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Culinary spaces

The Restaurant

Andalusia at its finest

The Bar

Genuinely Mediterranean

The Terrace

Entrevientos, Al Fresco

Services and facilities

  • Adapted to allergies and intolerances
  • Outdoor areas
  • Air-conditioning
  • Chill bar
a restaurant with tables and chairs

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