Shibui
Sublime Japanese culinary art
Ιαπωνική κουζίνα
€€€€
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Sublime Japanese culinary art
Exquisite Japanese cuisine with a creative flair
Shibui offers an exceptional Japanese dining experience within a serene and elegant setting at Villa Le Corail Gran Meliá. The name means a simple, subtle beauty that grows on you over time. Specialised in sushi and sashimi, each creation is prepared using the freshest ingredients and traditional Japanese techniques. This refined cuisine with a creative twist on traditional recipes is a true delight.
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Όλων των ειδών
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The sushi bar offers a variety of nigiri, sashimi, and maki rolls, all prepared with care and traditional accompaniments.
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Inspired by the Japanese aesthetic concept of Shibui, the restaurant embodies simplicity and understated beauty, choosing the name Shibui to honour this philosophy. The contemporary decor, warm lighting, and tranquil ambiance flawlessly reflect this vision.
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Shibui's private dining room offers an intimate and exclusive setting, complete with tasteful furnishings and a bespoke service. Ideal for special occasions or small corporate events, this private space allows guests to indulge in authentic Japanese cuisine within a serene and secluded environment.
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Chef Danny Yong began his culinary journey at the renowned Izy Bar & Dining in Singapore, under the guidance of famous 2-Michelin-Star chefs. He later played a pivotal role at Sorae Sushi Sake Lounge, acclaimed as Vietnam's best Japanese restaurant by TripAdvisor. With awards in Cambodia and Hanoi, Danny now brings his expertise to Shibui, offering a delicate exploration of authentic Japanese flavours and elegant presentations.
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Shibui’s menu features a blend of fresh Nha Trang seafood, time-honoured recipes and creative techniques, including Nha Trang live lobster served with vegetables and edible flowers from Dalat farms. Guests can savour Chef Danny’s signature dishes such as Hiroshima truffle miso oysters and Bluefin tuna caviar ponzu.
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Acclaimed dishes include hirame truffle, crispy tempura Nha Trang lobster and rich Miyazaki A4 wagyu foie gras balsamic teriyaki. With daily Omakase specials, each visit promises a unique culinary experience, featuring cuisine that is both refined and discreet.