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Erre & Urrechu Barcelona
Embers that fuel moments
Ισπανική κουζίνα
€€€€
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Embers that fuel moments
Ποτό
Ανάμικτα ποτά
Κώδικας ενδυμασίας
Κομψός
Ατμόσφαιρα
Art Deco
Στόχος
Όλων των ειδών
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With a solid career as head chef in prestigious Michelin-star restaurants in Spain and France, Iñigo Urrechu brings the essence of his honest, warm and masterful cuisine to Barcelona. After the success of Erre & Urrechu Marbella, the chef consolidates his vision in the vibrant Catalan capital, where every restaurant is a "home", as he himself says, a place where diners become friends and where the grill is art and tradition.
One of the most famous specialties at Erre & Urrechu Barcelona. Spongy and slightly sweet mini brioches with a burst of flavor in every bite. Choose between Tierra, slowly cooked meat, with deep, intense and rural notes; the sea with fresh, delicate spider crab full of Atlantic flavour; or vegan, an equally tasty plant-based version designed to surprise. Three versions, the same intention: make an impact on you from the first bite.
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A delicious choice of Mediterranean-inspired dishes with northern Spanish influences, adding an even more unique flair. A menu that features a colorful palette of organic vegetables, fresh fish and expertly prepared grilled meats and carefully selected vegan options that enhance the distinctive flavors of Erre & Urrechu. An elegant and friendly ambience designed to be enjoyed for all your senses.
Located in the hotel lobby, this restaurant radiates a homely elegance that combines warmth with refined style. Its intimate atmosphere and careful design create a welcoming ambience which is perfect for enjoying unique dining experiences in a relaxed and sophisticated ambience.
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Five private reservations offer a unique dining experience in a serene and elegant setting. Perfect for small events or business meetings, these spaces provide privacy and personalized service, with the greatest attention to every detail for a truly refined occasion.
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The art of the grill
An exclusive restaurant where the traditional Basque cuisine is perfectly prepared on the grill. "Erre", which means "burning" in Basque, is a tribute to the art of grilling the best possible meat, fish and organic vegetables. Meticulously selecting the highest quality ingredients, our chefs infuse them with the natural flavors of smoke and fire to create the distinctive flavor of Erre & Urrechu.