La Terrasse by Jorge Peñate

Chef Jorge Peñate's kitchen creates stunning dishes based on local and international cuisine, including a careful selection of fish and shellfish specialities. Located alongside the Atlantic Ocean, La Terrasse is an idyllic place to enjoy a delicious dinner with views of the sunset and the island of La Gomera.

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From the sea to your table

Chef Jorge Peñate brings the traditional culinary arts of Canary Islands cuisine through dishes inspired by the essential flavours of the sea and the land. The creativity of the dishes will surprise you as you enjoy your dinner watching the sun merge with the sea in a magical sunset.

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In essence

Gastro-regressive cuisine

The products and flavours of yesteryear take on a new dimension thanks to the latest culinary techniques, all in a space devoted to 'gastro-regressive cuisine'. Guests can connect with the roots of Canarian cuisine and all the products that the waters around Tenerife give to us.

Jorge Penate

After having trained in the kitchens of Ángel León, Andrés Madrigal and Rodrigo de la Calle, and having demonstrated a magnificent track record, Jorge Peñate, from the Canary Islands, is now the chef at the RedLevel at Gran Meliá Palacio de Isora. Jorge and his team offer a choice of dishes that have received rave reviews for the creation of an avant-garde cuisine which respects local traditions and uses only the finest quality ingredients.

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