Një përvojë gastronomike me shijen e detit
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,regionOfInterest=(2150,1434))
Pije
Verari ekskluzive
Kodi i veshjes
Formale
Atmosferë
Elegante
Synimi
Të gjitha llojet
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,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
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,regionOfInterest=(934,1400))
Me dritare të mëdha që lejojnë dritën natyrale të hyjë, salla e ngrënies Alevante ofron një atmosferë harmonike, të dizajnuar me kujdes për të arritur një ekuilibër perfekt midis rehatisë dhe sofistikimit. Mobiljet e saj, dekori dhe çdo detaj i vetëm janë menduar për ta transportuar çdo mysafir në një vend unik.
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,regionOfInterest=(1771.5,1181))
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,regionOfInterest=(2000,1333.5))
Black Friday hotele 2026
329 Hotele
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,regionOfInterest=(1771.5,1181))
Known as the “Chef of the Sea”, he is committed to conservation and management of the ocean, researching new ingredients to reduce fishing pressure and promote sustainable fishing. Unparalleled creativity combines with a deep respect for traditions, using local products and unconventional marine life to create dishes that surprise and delight guests. The award-winning cuisine combines innovation, sustainability and a passion for the sea.
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Awarded two Michelin stars and two Repsol Suns, the Alevante is a journey through some of the most famous dishes from the man who created Aponiente (three Michelin stars and a National Gastronomy Award), including his most iconic creations and some of his most surprising innovations. A wave of sensations that reflects the profound devotion of Ángel León for local products, the biodiversity of the Atlantic and the richness of the flavors it offers.
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,regionOfInterest=(1771.5,1181))
Immerse yourself in an exhilarating marine experience with the Alevante Grand Menu, an 18-course tasting menu that pays homage to the biodiversity of the sea and invites you to discover unprecedented flavors (subject to modifications). Specialties include marinated squid, oysters with water, ray with pink pepper and capers, and Bilbao-style whiting. More than one hundred wines from the Cadiz region will also accompany you on this exciting culinary journey.
Two Michelin stars
Selected products, creativity and technique are required for this award, and even more so in this restaurant with two Michelin stars in Cadiz
Një homazh për detin
Një restorant që feston pasurinë befasuese të shijeve të detit. Ángel León dhe shefi Cristian Rodríguez e kanë shndërruar vizionin e tyre inovativ në një propozim gastronomik të jashtëzakonshëm, ku çdo pjatë ndërthur mençurinë e peshkatarëve vendas me kreativitetin e pafund. Respekti i tyre i thellë për oqeanin dhe përkushtimi ndaj qëndrueshmërisë i kanë çuar ata të rikuperojnë dhe të rishpikin produktet e nënvlerësuara, duke shfrytëzuar sa më shumë çdo përbërës.
Adresë
Calle Amílcar Barca S/N
Cádiz
Kontaktoni
+34 956 491 200
restaurante.alevante@melia.comKodi i veshjes
Formale
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