Taverna Mediteran

Local cuisine

€€€€

+385 52 701 000

The art of cuisine

Dining in Umag is a fascinating culinary experience. An à la carte menu featuring local delicacies, fresh seafood and award-winning local wines. A location alongside the sea allows Pelegrin Plava Laguna Affiliated by Meliá to serve the best of both the sea and the land. Fish, prawns, squid and shellfish are the key ingredients on a culinary journey through Istria full of succulent delicacies.

Beverage

Miscellaneous drinks

Dress code

Casual

Atmosphere

Bright

Target

All kinds

Gastronomic proposal

a walkway with a beach and a body of water

The land of Istria

The rich soil in Istria is ideal for growing olives, grapes and truffles, ingredients which are often used in local cuisine. Cured ham, or prosciutto, is a local delicacy that is often accompanied by cheese and home-made bread. Seasonal vegetables such as asparagus and wild mushrooms add distinctive flavours to any dish. The fertility of the land in Istria and its excellent climate make local cuisine truly remarkable.