Entrevientos
Where the tides become one
지중해 요리
€€€€
0034 956491200
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,regionOfInterest=(1771.5,1181))
Where the tides become one
Land, sea and the authentic Andalusian style
A fusion of land and sea that reflects the essence of our destination, where culinary brilliance combines with authentic Andalusian flair. Managed by the chef Joaquín Lobón, Entrevientos presents the most careful selection of fish from the Bay of Cadiz accompanied by a choice of premium-quality meat dishes, all in a beautiful setting.
음료
와인 선택
복장 규정
캐주얼 복장
분위기
우아한 복장
대상
올인클루시브
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,regionOfInterest=(1166.5,1750))
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,regionOfInterest=(1181,1771.5))
,regionOfInterest=(1166.5,1750))
,regionOfInterest=(1166.5,1750))
,regionOfInterest=(1166.5,1750))
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,regionOfInterest=(1166.5,1750))
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A sunny and open space that captures the essence of coastal charm in a prime location with beautiful views of the garden and pool. A place to enjoy refined and leisurely cuisine, where the combination of the tides from the east and west magically enhances the ambience.
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There’s no better way to start or end your experience than with a refreshing cocktail. The elegant Entrevientos bar combines Mediterranean design and a chic ambience for the perfect drink.
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Experience culinary happiness in an idyllic setting bathed in natural sunlight, surrounded by lush vegetation and overlooking the pool. The perfect environment for a lovely lunch or a delicious dinner, with Mediterranean flair.
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The cuisine at Entrevientos is synonymous with Atlantic character and flavour. Contemporary dishes using local ingredients including bluefin tuna from Almadraba and rice, vegetables, meat and fish dishes from grilled shoots and oak. The perfect introduction to the dishes prepared by our chef Joaquín Lobón.
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Bathed by a carefully curated choice of wines, our matured meat dishes invite you to experience all the new features on offer at Entrevientos, a place where fine cuisine speaks the language of the grill.
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With almost two decades at Gran Meliá, Lobón brings a wealth of experience, having worked with some of the most prestigious chefs. From Michelin-starred chef Ángel León at the Alevante Restaurant to sharing the stage with Iñigo Urrechu in Madrid, Joaquín Lobón fills Entrevientos with culinary inspiration and art.
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,regionOfInterest=(1181,1771.5))
A traditional culinary adventure where the menu displays a treasure of local flavors from the vibrant Costa de la Luz. We are experts in the art of preparing a seafood paella, perfect for a leisurely lunch. Complemented by the famous bluefin tuna, succulent meat and fantastic grilled vegetables, each dish is perfectly combined with a refined selection of wines.
주소
C. Amílcar Barca, S / N, 11130 Urb. Novo Santi Petri, Cadiz
카디스
문의
0034 956491200
gran.melia.sancti.petri@melia.com복장 규정
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