Two Michelin stars
Selected products, creativity and technique are required for this award, and even more so in this restaurant with two Michelin stars in Cadiz
Alevante - Ángel León
바다의 풍미를 담은 미식 경험
미식 요리
€€€€
+34 956 491 200
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,regionOfInterest=(2150,1434))
바다의 풍미를 담은 미식 경험
음료
전용 와이너리
복장 규정
격식을 차린 복장
분위기
우아한 복장
대상
모든 종류
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,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(1536,2304))
,regionOfInterest=(934,1400))
,regionOfInterest=(934,1400))
자연 채광이 들어오는 큰 창문을 갖춘 Alevante 다이닝 룸은 편안함과 세련미 사이의 완벽한 균형을 이루도록 세심하게 설계된 조화로운 분위기를 선사합니다. 가구부터 장식, 작은 디테일 하나하나까지 모든 고객을 특별한 공간으로 안내하기 위해 고안되었습니다.
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,regionOfInterest=(1771.5,1181))
,regionOfInterest=(1771.5,1181))
,regionOfInterest=(1771.5,1181))
Known as the “Chef of the Sea”, he is committed to conservation and management of the ocean, researching new ingredients to reduce fishing pressure and promote sustainable fishing. Unparalleled creativity combines with a deep respect for traditions, using local products and unconventional marine life to create dishes that surprise and delight guests. The award-winning cuisine combines innovation, sustainability and a passion for the sea.
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,regionOfInterest=(1771.5,1771.5))
Awarded two Michelin stars and two Repsol Suns, the Alevante is a journey through some of the most famous dishes from the man who created Aponiente (three Michelin stars and a National Gastronomy Award), including his most iconic creations and some of his most surprising innovations. A wave of sensations that reflects the profound devotion of Ángel León for local products, the biodiversity of the Atlantic and the richness of the flavors it offers.
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,regionOfInterest=(1771.5,1181))
Immerse yourself in an exhilarating marine experience with the Alevante Grand Menu, an 18-course tasting menu that pays homage to the biodiversity of the sea and invites you to discover unprecedented flavors (subject to modifications). Specialties include marinated squid, oysters with water, ray with pink pepper and capers, and Bilbao-style whiting. More than one hundred wines from the Cadiz region will also accompany you on this exciting culinary journey.
Two Michelin stars
Selected products, creativity and technique are required for this award, and even more so in this restaurant with two Michelin stars in Cadiz
바다를 향한 헌사
바다의 놀라운 풍미를 기념하는 레스토랑입니다. Ángel León과 Cristian Rodríguez 셰프는 그들의 혁신적인 비전을 특별한 미식 제안으로 승화시켰으며, 모든 요리에 현지 어부들의 지혜와 무한한 창의성을 결합했습니다. 바다에 대한 깊은 존경심과 지속 가능성에 대한 헌신을 바탕으로 저평가된 식재료를 발굴하고 재창조하여 모든 재료를 최대한 활용하고 있습니다.