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,regionOfInterest=(5399.6219706,2423.4640953))
A life well lived
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,regionOfInterest=(1500,1000))
Connect with the destination during your stay at Hotel Don Pepe Gran Meliá, Marbella, Spain
Mindful eating is a lifestyle philosophy that promotes a more conscious, sustainable and wellness-connected way of life, where things that are material are no longer the priority. Based on the ability to live in the present, it raises awareness and provides guests with access to information that helps them lead a more inspirational and planet-friendly lifestyle, celebrating the beauty of simple, everyday things.
To book or request detailed information, please contact our hotel reservations team by phone or email.
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,regionOfInterest=(1000,1500))
,regionOfInterest=(1500,1000))
,regionOfInterest=(1500,1000))
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,regionOfInterest=(1500,844))
,regionOfInterest=(1500,1000))
,regionOfInterest=(1500,1000))
Its founder, Antonio Padilla, opened his home workshop in Marbella. This is where he preserves and distributes his production of consciously cultivated local products and where you will find the first gastronomic habitat with a life of its own, in constant movement and centred on art, sustainability and wellbeing. During the experience you will enjoy a rotating programme in which Andalusian gastronomy and culture take centre stage, with activities and workshops that promote the concept of "conscious food", basing the proposal on the seasonality of the products and their origin.
,regionOfInterest=(1500,1000))
,regionOfInterest=(1500,1000))
The visit begins with a welcome drink and a walk through the different crops where you will feel the three cornerstones of this experience, the sustainability and materials, craftsmanship and organic forms inspired by nature and innovation. After the walk, you will learn how to make your own blends with essential and vegetable oils from Less & Conscious and discover the keys to good cultivation of local products, their use and preservation.
Finally, you will enjoy a traditional lunch with a selection of dishes prepared with home-grown produce and a good wine, as per local tradition. Bon appétit!
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