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A Mediterranean jewel

Hotel Don Pepe Gran Meliá, Marbella, Spain

Olive oil: The Experience

Olive oil is the quintessential ingredient of Mediterranean cuisine. A basic product that, more than 200 years ago, a community of nuns in Ronda began to produce and market. In the 1990s, the Gómez de Baeza family, owners of "LA Amarilla", decided to continue the tradition of the nuns by founding LA Organic.

a close up of food
a hand holding a piece of bread
a table with bottles and food on it
a bowl of olives on a counter

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