el barracón

Local cuisine

A temple of Creole cuisine

The varied menu includes the most traditional Cuban dishes: peasant-style roasted meat, side dishes of vegetables, desserts (which occupy a very special place in Cuban cuisine) and the obligatory cup of Cuban coffee.

Atmosphère
Traditional
Boissons
Miscellaneous drinks
Clients
All kinds
Code vestimentaire
Formal

Proposition gastronomique

a plate of food on a table
a pot pie on a plate
a table set for a dinner party
1 / 3
a restaurant with tables and chairs
a table with plates of food and wine glasses
a person holding a spoon and knife over a pot pie
a bowl of food on a plate
a plate of food on a table
a glass bowl with food in it
Voir galerie

Services et installations

  • Air-conditioning
  • Sommelier
  • Cocktail Bar
  • Personalised service

At Meliá, we organise your events