erre & urrechu

Mediterranean cuisine

El arte de asar

ERRE es un asador liderado por el maestro parrillero Íñigo Urrechu que, junto al equipo del hotel Don Pepe Gran Meliá, pone en marcha esta nueva experiencia culinaria en el corazón de Marbella. Descubra una manera distinta de entender la parrilla y deléitese con el asesoramiento de nuestro sumiller estrella, quien le recomendará el maridaje perfecto entre más de 200 vinos.

Atmosphère
Modern
Boissons
Exclusive winery
Clients
All kinds
Code vestimentaire
Elegant

Proposition gastronomique

a plate of food on a marble table
a plate of food on a marble table
a display of food on shelves
1 / 3
a room with a large round table and chairs
a bar with red chairs and a black counter
a room with a table and chairs
a dining room with a table and chairs
a man in a white shirt
a table with a marble top and a red chair in a restaurant
a display of food on shelves
a bar with chairs and a plant in front of it
a table with plates and potted plants on it
a group of people eating food at a table
a plate of sliced meat
a cooked meat on a plate
a plate of food and a glass of wine
a plate of food on a marble table
a plate of food on a marble table
Voir galerie

Services et installations

  • Access from the street
  • Sommelier
  • Private dining room
  • Private parking

En Meliá, organizamos tus eventos