Ambiente
Innovative
Mi cuentaMi cuenta
1
nervio by periko ortega
Cuisine with soul, tradition with attitude
Ver menú
Ver menú
To invoke memories, evoke sensations, provoke emotions
Periko Ortega's culinary journey arrives at Meliá Granada, blending technical rigour, artistic instinct, and a special connection with the surroundings. His cuisine is characterised by the use of innovative culinary techniques, the 'cuisine of memories', and a firm commitment to the excellent products of our land. A cuisine born in the South and written in the present tense, with contemporary technique, recognisable flavours, and a touch of audacity.
Conoce nuestra cocina
,regionOfInterest=(2061.0,3091.5))
,regionOfInterest=(1823.0,2734.5))
,regionOfInterest=(1954.5,2932.0))
,regionOfInterest=(2007.5,3011.5))
Propuesta gastronómica
NERVIO Bistró
,regionOfInterest=(1823.0,2734.5))
NERVIO Alto
,regionOfInterest=(1940.5,2911.0))
Periko Ortega
,regionOfInterest=(2061.0,3091.5))
1 / 3
,regionOfInterest=(2150.0,1433.5))
,regionOfInterest=(2150.0,1433.5))
,regionOfInterest=(1433.5,2150.0))
Ver galería
Espacios culinarios
NERVIO Bistró
A modern signature bistro with Andalusian soul
,regionOfInterest=(2150.0,1433.5))
NERVIO Rooftop
A rooftop that doesn't compete with the Granada night, it elevates it
,regionOfInterest=(2150.0,1433.5))
,regionOfInterest=(2150.0,1433.5))
NERVIO Bistró
A modern signature bistro with Andalusian soul
,regionOfInterest=(2150.0,1433.5))
NERVIO Rooftop
A rooftop that doesn't compete with the Granada night, it elevates it
Servicios e instalaciones
- Access from the street
- Cocktail Bar
- Adapted to allergies and intolerances
- Skybar
- Adapted for people with reduced mobility
- Terrace
,regionOfInterest=(2150.0,1433.5))
,regionOfInterest=(2150.0,1466.0))
At Meliá, we organise your events
Download Meliá application for iOS and Android to reach a better experience on your mobile
,regionOfInterest=(450.0,500.0))
English