Gran Meliá Palacio de Isora

Excelente hotel para relajarte sin necesidad de salir, tiene todos los servicios. Buenos restaurantes, con una excelente atención de todo el personal.

Our stay was wonderful, but the highlight was definitely the Agave restaurant. We want to thank Bea, Erika, and the entire team for their impeccable attention and kindness. They made every meal special, taking care of every detail. A place we’ll definitely return to!

Väldigt härligt hotell! God mat på restaurangerna och bra service. Både frukostbuffén och kvällsbuffen var så mycket bättre än på många andra hotell. Jättefina pooler och mysigt hotellområde.

It was great vocation in amazing hotel with lovely personal. Recommending to everyone this hotel!

My wife and I recently returned from a delightful stay at Gran Melia Palacio de Isora. Although we opted for the adult-only side, we noticed families enjoying various activities in other areas of the hotel. They seemed to have an array of options for children. Upon arrival, we were warmly welcomed by Jessica at the red-level reception. She was always a friendly presence and helped us navigate activities on and off the property. We were very lucky to meet such a nice and helpful person. We quickly became friends with Lucas and Enrique who also work in the reception area, who were always ready to answer our questions and provide valuable information about the hotel’s offerings. Their attentiveness and helpfulness made our stay even more enjoyable. They also had plenty of live entertainment every night with a fantastic Flamenco night as well as great live music performances and even some acrobatics. The grounds of the hotel were meticulously maintained, and the food was simply phenomenal. On our first night, we had a delicious dinner at L’Olio. Fidel, our server, was an expert in recommending the best dishes from the menu. Paola Franco, who is in charge of the restaurants, was equally knowledgeable and helpful. She addressed all our restaurant-related inquiries and even suggested other Melia properties we might want to visit in the future. For a teppanyaki experience, we visited Nami. Carmen Mederos, our server, went above and beyond to ensure my wife’s safety due to her shellfish allergy. Daniel and Guacimara at the Duo steak restaurant were equally attentive and friendly. They patiently answered our questions, helped us navigate the menu, and even recommended a fantastic white wine to complement our meal. The chateaubriand was an exquisite experience. Sofia Garcia, the hostess at Nami, added to the warm and welcoming atmosphere. While the infinity pool was stunning, it was a bit chilly, as expected in November since it’s filled with ocean water. We had breakfast every morning at Le Bistro Provençal, where Beatriz Gonzalez and Rafa made sure we were well-cared for and that our coffee was always flowing. On our last evening, we decided to return to L’Olio for another delightful dinner. Overall, our stay at Melia Palacio Gran Isora was truly memorable, thanks to the exceptional service, beautiful surroundings, and mouthwatering cuisine. We had the pleasure of meeting Jorge Diaz Cruz, a genuinely kind person, and were delighted to see Guacimarra Hernandez and Daniel Hernandez Martin there as well. It gave us the opportunity to say goodbye and thank them for their hospitality. We also engaged in a delightful conversation with Serena Turculin, another member of the wait staff. The hotel’s beauty and meticulous maintenance are undeniable, but it’s the exceptional staff that truly elevates this place to new heights. We will undoubtedly return to this wonderful establishment in the future.