El Barracón

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A temple of Creole cuisine

The varied menu includes the most traditional Cuban dishes: peasant-style roasted meat, side dishes of vegetables, desserts (which occupy a very special place in Cuban cuisine) and the obligatory cup of Cuban coffee.

Atmosphere
Traditional
Beverage
Miscellaneous drinks
Target
All kinds
Dress code
Formal

In essence

All the flavour of Cuba

a plate of food on a table

The signature dish

a pot pie on a plate

Options for groups

a table set for a dinner party
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