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A popular hangout for locals and visitors alike! Enjoy mouthwatering tapas in a unique setting - Chef José Manuel de Román Martinez is renowned for his ability to combine traditional Andalusian cuisine with modern trends. Book a table and enjoy a fun, atmosphere which tells the story of Seville’s bull-fighting tradition.
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A restaurant that pays tribute to the finest Andalusian culinary traditions, the tastiest local ingredients and the legendary cured ham. Accompanied by the Bar del Colón and its carefully curated selection of local wines and cocktails, it’s the ideal place to discover the essence of Seville.
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Discover what it means to experience the world of cocktails in refined indulgence. El Bar del Colón is the crown jewel of cocktail bars, offering liquid masterpieces impeccably created by globally renowned mixologist Antonio Naranjo. This bar in Sevilla is the centrepiece of the hotel, complimented by the Albacería Restaurant and The Library in a thoughtfully designed open space where the three elements merge as one.
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