A new kind of cuisine based on superior quality products and familiar recipes prepared with creative and innovative flair at the ME Madrid Reina Victoria. Ana la Santa is the new dining adventure designed by En Compañía de Lobos, created by Tomas Tarruella, co-founder of the Tragaluz group.

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A restaurant and meeting point

The restaurant design by Tomás Tarruella and Perico Cortés revolves around the creation of familiar spaces such as the lounge in your house, the bar on the corner or your favourite restaurant. Spaces connected to each other to create a comfortable setting which is ideal for hosting all kinds of get-togethers. A restaurant in the heart of Madrid that you will not want to miss.


In essence

The art of tapas in Madrid

If there is one thing which is typical in all Spanish cuisine, it is tapas. This restaurant in Plaza de Santa Ana offers a choice of traditional and freshly prepared tapas, as well as innovative dishes with influences from world cuisine.

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