The luxury of working or relaxing beachfront
Doing business with the sea breeze caressing your face is a privilege. Melia Alicante's versatility makes it a perfect hotel to go for business or vacation.
Discover Trasluz, the best traditional Mediterranean cuisine with an avant-garde flair. Savour typical local dishes such as “arroz a banda”, cuttlefish rice with squid ink or “secret rice” with dried tomato and garlic.
Trasluz offers you the finest local ingredients, such as the hake and prawn salad from Santa Pola, or octopus from the bay served with truffled purple potato purée, all in a welcoming avant-garde ambience.
NOTE: The hotel offers half-board (breakfast and dinner) and full-board services. Drinks not included. Ask in reception about where the service is provided
AMBIENTE: Warm and welcoming with views of the sea and the port
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