alevante por ángel león

Gourmet cuisine

Un homenaje al mar

Un restaurante que rinde pleitesía a la inesperada riqueza de sabores del fondo del mar. Ángel León, junto al jefe de cocina Cristian Rodríguez, vuelca su revolucionaria visión de la gastronomía en una cocina empapada de la sabiduría de los pescadores y una creatividad sin límites.

Atmosphere
Elegant
Beverage
Exclusive winery
Target
All kinds
Dress code
Formal

Gastronomic proposal

a small round object on a wood surface
a person cutting a piece of meat with scissors
1 / 2
a room with tables and chairs
a room with couches and chairs
a man with his arms crossed
a man standing in a room
a man standing with his arms crossed
See gallery

Services and facilities

  • Access from the street
  • Wine cellar
  • Adapted to allergies and intolerances
  • Valet parking

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