Local and international cuisine prepared in the kitchen of Chef Jorge Peñate, with a careful selection of fresh fish and shellfish dishes and a tasting menu. Located alongside the sea, La Terrasse is an idyllic place to enjoy a delicious dinner with views of the sunset and the island of La Gomera.
Our Chef, Jorge Peñate, will introduce you to traditional Canary Islands cuisine through a culinary experience inspired by all the traditional flavours of the sea and the land. Savour the creativity of its dishes and enjoy dinner while admiring how the sun sinks into the sea to create sunsets you will never forget.
A culinary concept known as 'gastro-regressive cuisine’ gives a new life to the flavours and ingredients of yesteryear. A connection between diners and the roots of local cuisine, based on the excellent quality local ingredients provided by the waters off the Tenerife coast.
After an extraordinary career training in the kitchens of Ángel León, Andrés Madrigal and Rodrigo de la Calle, Jorge Peñate, a local chef, is now the Head Chef in the exclusive RedLevel area at the Gran Meliá Palacio de Isora. His culinary creations always attract great reviews, in recognition of a style of avant-garde cuisine that is always respectful of traditions and uses only the finest quality ingredients.
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